Bristol Food Connections Festival
Jay Rayner hosts the culinary panel programme from the Bristol Food Connections Festival.
This week Jay Rayner and the team are in Bristol for the 麻豆社 Food Connections Festival.
Answering questions on food and cooking from our audience are school food adviser and restaurateur Henry Dimbleby, Catalan inspired Scottish cook Rachel McCormack, food scientist Professor Peter Barham, and a chef with a cookery school and a chain of Asian Delis to her name, Angela Malik.
The panel discuss the use of sugar in their cooking, spelt as an alternative to wheat and the best and worst of kitchen gadgets.
Food Consultant: Anna Colquhoun
Produced by Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for 麻豆社 Radio 4.
Last on
More episodes
Previous
Next
Clip
-
![]()
When microwaves were exciting
Duration: 00:31
Broadcasts
- Sat 24 May 2014 10:30麻豆社 Radio 4
- Tue 27 May 2014 15:00麻豆社 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Food & Drink selection
A selection of food and drink programme highlights.
Podcast
-
![]()
The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
