麻豆社

This week Jay Rayner and the team are in Golders Green, an area of North London known for its Jewish community.

Answering questions on food and cooking from our audience are school food adviser and restaurateur Henry Dimbleby, Catalan inspired Scottish cook Rachel McCormack, food historian Annie Gray and, for the first time, Israeli chef Itamar Srulovich.

The menu includes Chicken Soup, Salt Beef, Broad Beans and Cheese Cake. Plus the panel discuss how to inspire a weary Mum to keep cooking and whether there's such a thing as traditional British-style food.

Food Consultant: Anna Colquhoun.
Produced by Peggy Sutton.
Assistant Producer: Darby Dorras.
A Somethin' Else production for 麻豆社 Radio 4.