Machynlleth
Jay Rayner hosts the culinary panel programme from Machynlleth, Wales.
Jay Rayner and the team are in Machynlleth.
Answering questions on food and cooking from our audience are the broadcaster and cook Andy Oliver, chef and entrepreneur Sophie Wright, DIY food expert Tim Hayward and northern food champion, Rob Owen Brown.
The panel discuss local salt marsh lamb and sea trout, and hear from the Centre for Alternative Technologies in Machynlleth about the use of alternative cooking technologies like the solar cooker.
Food Consultant: Anna Colquhoun.
Produced by Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for 麻豆社 Radio 4.
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Is salt marsh lamb really more salty?
Duration: 01:33
Broadcasts
- Sat 31 May 2014 10:30麻豆社 Radio 4 FM
- Tue 3 Jun 2014 15:00麻豆社 Radio 4 FM
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
