麻豆社

Supporting Content

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• A selection of food and drink programme highlights.

  

• The Bene Bomb

  A modern take on a historic beverage.

  Duration: 1:13

• Stained glass sweets

  James 'Jocky' Petrie explains how to create a stained glass effect using boiled sweets.

  Duration: 0:50

• Is salt marsh lamb really more salty?

  Tim Hayward says salt marsh lamb cannot have a higher salt content than other lamb.

  Duration: 1:33

• When microwaves were exciting

  Henry Dimbleby remembers an American restaurant with a microwave on every table.

  Duration: 0:31
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