麻豆社

The Kitchen Cabinet Clips

1. How do you keep your tablet clean in the kitchen?

   Duration: 01:11

2. How music can change the way we taste

   Duration: 01:43

3. A gin and tonic weighted with ice

   Duration: 01:04

4. How to put the flavour back into tomatoes

   Duration: 01:12

5. The Bene Bomb

   Duration: 01:13

6. Stained glass sweets

   Duration: 00:50

7. Is salt marsh lamb really more salty?

   Duration: 01:33

8. When microwaves were exciting

   Duration: 00:31

9. To pod or not to pod

   Duration: 02:04

10. What makes the perfect chicken soup?

    Duration: 01:49

11. The best uses for elderflower (after cordial)

    Duration: 01:15

12. An intriguing alternative to dairy

    Duration: 00:19

13. The best way to store and preserve eggs

    Duration: 00:31

14. How to make 'portable soup'

    Duration: 00:57

15. How sound can affect the way things taste

    Duration: 01:21

16. A surprising method for smoking food at home

    Duration: 00:46

17. The toast sandwich

    Duration: 00:39

18. Food and romance in Japan

    Duration: 00:53

19. Introducing the Manchester egg

    Duration: 02:04

20. How our sensory perception affects the flavour of food

    Duration: 01:28

21. How to make 18th Century basil wine

    Duration: 01:58

22. The perfect, no mess, camping meal

    Duration: 00:59

23. Why did pressure cookers go out of fashion?

    Duration: 01:41

24. Why don't strawberries taste as good as they used to?

    Duration: 01:40