麻豆社

Steak

Neil Forbes finds out how well 'dads' Allan and Douglas know their steaks.

• 28 mins

Curry Club

Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower.

• 28 mins

Disaster Chef

Kaye Adams talks about how she's turned her cooking calamities into culinary delights.

• 28 mins

Crab and Lobster

Simon Preston goes from creel to kitchen with two seafood giants, crab and lobster.

• 28 mins

Spring Tart, Malawian Coffee and Elgin's Mr T!

Flora Shedden puts a zing into Spring with a sensational tart packed with minty freshness!

• 28 mins

Whisky for Beginners

Enthusiast Roy Duff gives a beginner's guide in choosing the right whisky for you.

• 28 mins

Brain Food

Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.

• 28 mins

Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!

Delicious recipes from Michael Smith, Sue Lawrence and Christopher Trotter!

• 28 mins

Connecting Communities

Sumayya Usmani hears how food is connecting communities throughout Scotland.

• 28 mins

Scotland's National Chef

Scotland's National Chef Gary Maclean joins Simon Preston to explore cooking with kids.

• 27 mins

Supertasters

Simon Preston finds out how good his taste buds are when he forms part of a tasting panel.

• 28 mins

Caravan Forage

Ghillie Basan and Pennie Latin go foraging for ingredients at a caravan site near Dornoch.

• 28 mins

Eggs

Boiled, fried and poached eggs. Neil Forbes and Simon Preston enjoy the ultimate fast food

• 29 mins

Honey

Neil Forbes explores the versatility of one of the jewels in our Scottish larder, honey.

• 28 mins

Summer Chocolate, Rose wine and Oil Tasting!

Flora Shedden goes in search of summer with chocolate, salad and a re-think on Rose wine!

• 28 mins

Lemonade, Lassi and Kombucha - DIY summer drinks!

Ghillie Basan raises a glass to summer in a celebration of seasonal drinks.

• 28 mins

Smoke, fire and meat - BBQ Special

Simon Preston at the culinary coalface trying to create authentic US-style BBQ.

• 28 mins

Recipe Collection - Quick Tasty Teas!

Fab ideas from the Kitchen Cafe; recipe archive for tasty, quick midweek teas!

• 27 mins

Recipe Collection - Ideas for Autumn

Loads of tasty ideas from Scotland's top chefs for getting the best out of Autumn fruits.

• 27 mins

Recipe Collection - DIY Takeaway!

Great grub without the guilt - delicious recipe ideas inspired by a weekend takeaway!

• 27 mins

Recipe Collection - Weekend Breakfast and Brunch

Weekend breakfast and brunch after a lazy long lie-in, or for treating your loved one!

• 27 mins

Recipe Collection - Comfort Food!

Great ideas for food which gives you a comforting cuddle as winter draws near!

• 27 mins

Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food

Global street food, marrying whisky with spices in our food and coffee from a horsebox!

• 28 mins

Overnight Oats and Mussels

Jenny MacPherson hears about overnight oats and why they鈥檙e so popular.

• 27 mins

The Three Rs For Reducing Plastic In Our Kitchens

Tips on reducing plastics in our kitchens, a passion for sourdough and community cafes.

• 27 mins

Apples, Cider and Sourdough

James Morton shows us how simple it is to make and keep your sourdough starter alive.

• 27 mins

Fun with food at Halloween

Chef Andrew Barnett shows us how to have fun with food at Halloween.

• 28 mins

Super Soups & A Culinary Hug From Nigel Slater

Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe!

• 27 mins

5 Ingredient challenge

The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'.

• 27 mins

Soup and using up the leftovers

Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup.

• 27 mins