麻豆社

The Three Rs For Reducing Plastic In Our Kitchens

Tips on reducing plastics in our kitchens, a passion for sourdough and community cafes.

• 27 mins

Apples, Cider and Sourdough

James Morton shows us how simple it is to make and keep your sourdough starter alive.

• 27 mins

Fun with food at Halloween

Chef Andrew Barnett shows us how to have fun with food at Halloween.

• 28 mins

Super Soups & A Culinary Hug From Nigel Slater

Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe!

• 27 mins

5 Ingredient challenge

The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'.

• 27 mins

Soup and using up the leftovers

Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup.

• 27 mins

Creating A Calm Christmas Kitchen!

Cook like an Italian granny, make soup with apricots and tips for stress-free festive food

• 27 mins

Foodie books for Christmas!

Christmas cook book review with Jenny MacPherson and guests.

• 28 mins

Christmas Cooking To Freeze and Cheeses to Please!

Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses!

• 27 mins

Christmas starters and Festive nibbles!

Scotland's National Chef Gary Maclean cooks us up some festive starters.

• 27 mins

Spice up your Boxing Day!

Spicing up your Boxing Day dinner with a delicious gado gado!

• 28 mins

Greener Cooking & City Break Food

Sustainable cooking, city break food and a simple sexy quiche!

• 27 mins

Try something new

Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu.

• 27 mins

Feed your family for 拢20 a week!

Lorna Cooper tells us how you can feed your family for only 拢20 a week

• 28 mins

Burns night but not as you know it!

Burns night but not as you know it! Chef Neil Forbes gives haggis a complete makeover.

• 28 mins

Blood Oranges, Avocados & Stockholm's Food Scene

Get creative with avocados, sample Stockholm's food and put blood oranges centre stage!

• 27 mins

The Ultimate Sandwich!

Jenny MacPherson finds out what makes the ultimate sandwich!

• 28 mins

Saving cash in the kitchen!

Do you want to save 拢440 per year? We can help you to be more cash savvy in the kitchen!

• 28 mins

5-Mile Food Challenge & Sustainable Wines

Shopping local, Berlin's food gems and making sense of "green" terminology on wine labels

• 28 mins

Kids In The Kitchen!

How to ignite a passion for cooking in young children.

• 28 mins

Healthy Hedonism, Brilliant Brunches & Decadent Decorating

Healthy hedonism: how cooking for one can be fun and tips for bistro-style brunch at home.

• 27 mins

Pantry staples to hearty meals!

How to transform humble tins of food into exciting meals!

• 28 mins

A taste of the Caribbean and root to fruit eating

Chef Tom Hunt tells us about eating and cooking more sustainably.

• 27 mins