麻豆社

Connecting Communities

Sumayya Usmani hears how food is connecting communities throughout Scotland.

• 28 mins

Scotland's National Chef

Scotland's National Chef Gary Maclean joins Simon Preston to explore cooking with kids.

• 27 mins

Supertasters

Simon Preston finds out how good his taste buds are when he forms part of a tasting panel.

• 28 mins

Caravan Forage

Ghillie Basan and Pennie Latin go foraging for ingredients at a caravan site near Dornoch.

• 28 mins

Eggs

Boiled, fried and poached eggs. Neil Forbes and Simon Preston enjoy the ultimate fast food

• 29 mins

Honey

Neil Forbes explores the versatility of one of the jewels in our Scottish larder, honey.

• 28 mins

Summer Chocolate, Rose wine and Oil Tasting!

Flora Shedden goes in search of summer with chocolate, salad and a re-think on Rose wine!

• 28 mins

Lemonade, Lassi and Kombucha - DIY summer drinks!

Ghillie Basan raises a glass to summer in a celebration of seasonal drinks.

• 28 mins

Smoke, fire and meat - BBQ Special

Simon Preston at the culinary coalface trying to create authentic US-style BBQ.

• 28 mins

Recipe Collection - Quick Tasty Teas!

Fab ideas from the Kitchen Cafe; recipe archive for tasty, quick midweek teas!

• 27 mins

Recipe Collection - Ideas for Autumn

Loads of tasty ideas from Scotland's top chefs for getting the best out of Autumn fruits.

• 27 mins

Recipe Collection - DIY Takeaway!

Great grub without the guilt - delicious recipe ideas inspired by a weekend takeaway!

• 27 mins

Recipe Collection - Weekend Breakfast and Brunch

Weekend breakfast and brunch after a lazy long lie-in, or for treating your loved one!

• 27 mins

Recipe Collection - Comfort Food!

Great ideas for food which gives you a comforting cuddle as winter draws near!

• 27 mins

Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food

Global street food, marrying whisky with spices in our food and coffee from a horsebox!

• 28 mins

Overnight Oats and Mussels

Jenny MacPherson hears about overnight oats and why they鈥檙e so popular.

• 27 mins

The Three Rs For Reducing Plastic In Our Kitchens

Tips on reducing plastics in our kitchens, a passion for sourdough and community cafes.

• 27 mins

Apples, Cider and Sourdough

James Morton shows us how simple it is to make and keep your sourdough starter alive.

• 27 mins

Fun with food at Halloween

Chef Andrew Barnett shows us how to have fun with food at Halloween.

• 28 mins

Super Soups & A Culinary Hug From Nigel Slater

Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe!

• 27 mins

5 Ingredient challenge

The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'.

• 27 mins

Soup and using up the leftovers

Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup.

• 27 mins

Creating A Calm Christmas Kitchen!

Cook like an Italian granny, make soup with apricots and tips for stress-free festive food

• 27 mins

Foodie books for Christmas!

Christmas cook book review with Jenny MacPherson and guests.

• 28 mins

Christmas Cooking To Freeze and Cheeses to Please!

Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses!

• 27 mins

Christmas starters and Festive nibbles!

Scotland's National Chef Gary Maclean cooks us up some festive starters.

• 27 mins

Spice up your Boxing Day!

Spicing up your Boxing Day dinner with a delicious gado gado!

• 28 mins

Greener Cooking & City Break Food

Sustainable cooking, city break food and a simple sexy quiche!

• 27 mins

Try something new

Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu.

• 27 mins

Feed your family for 拢20 a week!

Lorna Cooper tells us how you can feed your family for only 拢20 a week

• 28 mins