麻豆社

Jay Rayner and the team are in Whitby for this episode of the culinary panel programme.

Answering questions from the audience are 2011 Masterchef-winner Tim Anderson, resident food historian Dr Annie Gray, food writer Tim Hayward, and chef Sophie Wright.

Inspired by the scenery that formed a backdrop for Bram Stoker's Dracula, the panel share Gothic food experiences in Whitby. We discuss the mock food tradition and Sophie Wright reminisces about her years at the Culinary Olympics.

Also in this week's programme, we talk about the national institution that is fish and chips, the panel sample traditional Whitby gingerbread, and we give advice to a man who is terrified of venturing into the kitchen.

Food Consultant: Anna Colquhoun.

Assistant Producer: Darby Dorras
Produced by Victoria Shepherd

A Somethin' Else production for 麻豆社 Radio 4.