Lewes
Jay Rayner hosts the culinary panel programme from Lewes. The team takes questions from a local audience on all aspects of cooking and eating.
Jay Rayner and the team are in Lewes for this episode of the culinary panel programme.
Taking questions from a local audience are Masterchef winner Tim Anderson, food scientist Peter Barham, restaurateur Henry Dimbleby and chef Sophie Wright.
The menu this week features spinach, kohlrabi, Japanese vegetables and beer, as well as tips for quick and easy lunches if you're working from home.
Food Consultant: Anna Colquhoun.
Produced by Peggy Sutton.
Assistant Producer: Darby Dorras.
A Somethin' Else production for 麻豆社 Radio 4.
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- Tue 18 Mar 2014 15:00麻豆社 Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
