Brixton
Jay Rayner hosts the culinary panel programme from Brixton, London, where the panel discuss how to make a b茅chamel sauce without lumps and vegetarian substitutes for bacon.
Jay Rayner and the team are in Brixton for this week's episode of Radio 4's culinary panel programme.
Answering questions from the audience are Michelin star chef Angela Hartnett, food writer Tim Hayward, Catalan cuisine specialist Rachel McCormack, and broadcaster and writer Andi Oliver.
The menu includes jerk chicken, salt cod, rice and peas and more. The panel also discuss how to make a b茅chamel sauce without lumps and vegetarian substitutes for bacon.
Food Consultant: Anna Colquhoun.
Produced by Peggy Sutton.
A Somethin' Else production for 麻豆社 Radio 4.
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- Tue 4 Mar 2014 15:00麻豆社 Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
