麻豆社

Jay Rayner and his team of food experts are in Glasgow for this week's episode of The Kitchen Cabinet.

Answering questions from the audience are resident food historian Dr Annie Gray, Catalan cuisine specialist Rachel McCormack, Scottish-Indian fusion chef Angela Malik, and chef James "Jocky" Petrie, who was Head of Creative Development at Heston Blumenthal's 'Fat Duck' restaurant for eleven years.

From the UK's most 'Vegan-Friendly City 2013', the panel explores the history of veganism, tastes an unusual Victorian curry recipe, and asks what to feed a vegetarian who won't eat vegetables or pulses.

Also in this week's programme, we discuss the Glaswegian relationship between food and football, the grand tradition of Afternoon Tea, and the new culinary experiences we should all seek out.

Food Consultant: Anna Colquhoun.

Produced by Victoria Shepherd.
Assistant Producer: Darby Dorras.

A Somethin' Else production for 麻豆社 Radio 4.