麻豆社

Back up to: MasterChef: The Professionals

1. Episode 20

   It's the final show and the three chefs face their most daunting task yet.
2. Episode 19

   It's the penultimate show and only three chefs are left.
3. Episode 18

   The last two winners of the quarter finals go head to head for a place in the final three.
4. Episode 17

   The second two winners of the quarter finals compete for a place in the final three.
5. Episode 16

   The first two winners of the quarter finals compete for a place in the final three.
6. Episode 15

   The quarter finals, and the four winning chefs cook for three restaurant critics.
7. Episode 14

   The chefs must make two dishes in 50 minutes using prawns.
8. Episode 13

   The chefs must recreate two classic dishes - fish quenelles and mango sables.
9. Episode 12

   The chefs must make two dishes in 50 minutes using beef sirloin.
10. Episode 11

    The chefs must make two dishes in 50 minutes from the central ingredient of rainbow trout.
11. Episode 10

    The quarter finals, and the four winning chefs cook for three restaurant critics.
12. Episode 9

    The chefs cook Ballotine of Guinea Fowl and Millefeuille.
13. Episode 8

    The chefs cook Lobster Bisque and Coffee Dacquoise.
14. Episode 7

    The chefs cook Skate a la Grenobloise and Oeufs a la Neige.
15. Episode 6

    Chefs Michel Roux Jnr and Gregg Wallace cook eggs florentine and rhubarb tart.
16. Episode 5

    The quarter finals. The four winning chefs cook two courses of their own design.
17. Episode 4

    Michel Roux Jnr and Gregg Wallace must cook Omelette aux Fine Herbs and Profiteroles.
18. Episode 3

    Michel Roux Jnr and Gregg Wallace must cook Sole a la Meuniere.
19. Episode 2

    Michel Roux Jnr and Gregg Wallace must cook Wild Mushroom Risotto and Macaroons.
20. Episode 1

    Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef.