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The chefs must make two dishes in 50 minutes using duck, then cook Skate a la Grenobloise and Oeufs a la Neige.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges: first they must make two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige. Only one will make it through to the quarter final, moving a step closer to winning the title of Professional Masterchef.

29 minutes

Last on

Tue 2 Sep 2008 18:30

Credits

Role Contributor
Presenter Michel Roux Jr
Presenter Gregg Wallace

Broadcast

Apply to be on MasterChef: The Professionals

Apply to be on MasterChef: The Professionals

If you have what it takes to impress Marcus, Monica and Gregg, we want to hear from you!