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The chefs make two dishes in 50 minutes using pork, then cook Lobster Bisque and Coffee Dacquoise. Only one will make it through to the quarter-final.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges: first they must make two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise. Only one will make it through to the quarter final, moving a step closer to winning the title of Professional Masterchef.

29 minutes

Last on

Wed 3 Sep 2008 18:30

Credits

Role Contributor
Presenter Michel Roux Jr
Presenter Gregg Wallace

Broadcast

Apply to be on MasterChef: The Professionals

Apply to be on MasterChef: The Professionals

If you have what it takes to impress Marcus, Monica and Gregg, we want to hear from you!