The Food Programme - Does adding salt when soaking or cooking dried beans make them tough? - Â鶹Éç Sounds

The Food Programme - Does adding salt when soaking or cooking dried beans make them tough? - Â鶹Éç Sounds

The Food Programme
Does adding salt when soaking or cooking dried beans make them tough?
Available for over a year

Harold McGee answers your food science questions

More episodes
Programme Website

Coming Up Next