Investigating every aspect of the food we eat
All available episodes (949 total)
Upcoming episodes (7 new)
Our presenters reveal their choices for their favourite food books of the year.
Recipes from our episode 'Taste the World'
Microbiologists, food safety experts and producers on the challenges facing them.
How he鈥檚 swapped studs for the stove and emerged as a self-taught, self-confessed foodie.
Here are some of the recipes from our Christmas programme with Thomasina Miers
The team choose a book that has made them think and one that鈥檚 made them cook from 2023
The awards are being held on the 25 October in Newport
The Food Programme profiles the great and good through their food stories.
Hangovers: why do we get them? And is there really any reliable way to get rid of them?
Here is this year's picks of books from us and some of our friends
Here's our top picks from the last year
Dan Saladino asks 鈥� was 1971 a turning point for how the world eats?
Who has been finding ingenious solutions for helping others during the Covid-19 outbreak?
From mushrooms to cake; food has always been important in games
Six invigorating cocktails & mocktails to see you through the short-lived summer weather.
Some of the great ways we can bring more zing into our culinary lives.
More tips than you could shake a sausage at, to help your al fresco feasts go with a bang
Unedited: Sheila Dillon speaks to Prof. Louis Levy about the Eatwell Guide
Andi Oliver and Sheila Dillon announce the winners of the 麻豆社 Food and Farming Awards 2018
Here are the 2018 winners
Treat yourself to some comfort food to help lift the gloom.
Sheila Dillon shares tips and recipes.
Seven tips and tricks to help you find the happiness in eating healthily.
We鈥檝e uncovered eight reasons why unaccompanied eating might actually be a good thing.
Kerstin Rodgers has six tips for making your supper club a smooth and stress free affair.
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The Food Programme explores ingredients from The Ark of Taste.
How much do you know about the history of where your tea comes from?
Read our collection of facts about citrus fruits.
Join the debate on all things food.
Stories of a dish that has survived centuries and crossed continents.
Chopsticks at the ready... take our quiz.
Chef Tim Hayward has been on a mission to put the red stuff back on the dining table.
Break out of the lunchtime automatic pilot and eat something that tastes good!
Jay Rayner presents a panel show from interesting food locations around the country.
Yes they can, says Sheila Dillon.
Sheila Dillon presents more stories from the 麻豆社 Food and Farming Awards 2023.
Dan Saladino explores food, music and identity.
Prof. Donnelly discusses risk factors in both small-scale and industrial food production.
Prof Javier Gonzalez details the typical contents of a shop-bought bar to producer Nina.
Favourite dish? Favourite pre-match food? What would be your last meal?
