麻豆社

Chorizo Farmer

Ruth Sanderson visits a farmer who is making chorizo from his herd of free range pigs.

• 22 mins

The Red Shepherdess

Caz Graham meets Hannah Jackson, a young shepherd shaking up the world of sheep.

• 22 mins

Cornish Lambing

JB Gill helps out with lambing on a Cornish farm.

• 22 mins

Farming Hobbits

Meet the Shire folk that farm the land made famous in the Lord of the Rings films.

• 22 mins

Getting to Grips with Glyphosate

Two farmers debate the pros and cons of the controversial herbicide glyphosate.

• 22 mins

London Vineyard

Philippa Hall meets the volunteers at London's first commercial-scale organic vineyard.

• 22 mins

Dartmoor Sheep

Sarah Swadling meets a dynamic young sheep farmer building a flock of 3 rare Devon breeds.

• 22 mins

Farming Penguins

Peter Gibbs meets the Falkland Islands farmers making a living from sheep and penguins.

• 22 mins

Last of the Formby Asparagus

Formby asparagus was once a famous delicacy. Caz Graham meets the last of the growers.

• 22 mins

Farming without Subsidies

How do New Zealand farmers survive without state subsidy? Nancy Nicolson reports.

• 22 mins

Jamaica's Organic Revolution

Nick Davies visits Source Farm in Jamaica, where organic farming is part of a revolution.

• 22 mins

Lough Neagh Eels

Ruth Sanderson meets eighth-generation eel fishermen on Lough Neagh in Northern Ireland.

• 22 mins

Yorkshire Caviar

Caz Graham meets two Yorkshiremen beating the Russians at their own game.

• 22 mins

Shaking Up the Sheepdog World

Ruth Sanderson meets two Israeli shepherds competing at their first World Sheepdog Trials.

• 22 mins

Masters of Mash

Ruth Sanderson meets Northern Ireland's King and Queen of Mash.

• 22 mins

Every Last Grain

Caz Graham meets the modern-day gleaners, following behind the combine harvesters.

• 22 mins

The Glencoe Gathering

Nancy Nicolson gathers sheep from the dangerous slopes of Glencoe.

• 22 mins

Orkney's Ancient Grain

Tom Heap meets the farmers of bere, an ancient grain, grown on Orkney for centuries.

• 22 mins

Future Food: Rathlin Kelp

Dan Saladino discovers an innovative seaweed business on a small Northern Irish island.

• 22 mins

Future Food: Growing Underground

Dan Saladino goes far below the London streets, to a farm in a forgotten tunnel complex.

• 22 mins

Future Food: The Seed Co-operative

Dan Saladino meets a community-owned company thinking big about seeds and our food future.

• 22 mins

Hop Harvest

Charlotte Smith heads to a Worcestershire farm to help out with the hop harvest.

• 22 mins

Picnic in the Cairngorms

Join the workers on a Highland shooting estate for their end of season party.

• 22 mins

Keeping Wensleydale Beautiful

The Wensleydale farmer trying new ways to protect wildlife whilst growing his livestock.

• 22 mins

Last Days of the Farm

How does it feel to leave your farm for the last time? Caz Graham reports.

• 22 mins

How to Read a Cow

Rosamund Young is a Cotswold farmer who has spent decades getting to know her cows.

• 22 mins

Queen of Cheddar

Pioneering craft cheesemaker Mary Quicke on the future of cheese exports.

• 22 mins

A Farming Christmas

Charlotte Smith visits a Christmas farmers' fair at Sedgemoor Auction Centre.

• 22 mins

Refugees and Bees

Syrian bee expert Dr Ryad Alsous on how he's teaching fellow refugees to be beekeepers.

• 22 mins

Creating a Farm from Nothing

A Cumbrian couple tell Caz Graham about their novel way to start a beef farm from scratch.

• 22 mins