麻豆社

Masters of Mash

Ruth Sanderson meets Northern Ireland's King and Queen of Mash.

• 22 mins

Every Last Grain

Caz Graham meets the modern-day gleaners, following behind the combine harvesters.

• 22 mins

The Glencoe Gathering

Nancy Nicolson gathers sheep from the dangerous slopes of Glencoe.

• 22 mins

Orkney's Ancient Grain

Tom Heap meets the farmers of bere, an ancient grain, grown on Orkney for centuries.

• 22 mins

Future Food: Rathlin Kelp

Dan Saladino discovers an innovative seaweed business on a small Northern Irish island.

• 22 mins

Future Food: Growing Underground

Dan Saladino goes far below the London streets, to a farm in a forgotten tunnel complex.

• 22 mins

Future Food: The Seed Co-operative

Dan Saladino meets a community-owned company thinking big about seeds and our food future.

• 22 mins

Hop Harvest

Charlotte Smith heads to a Worcestershire farm to help out with the hop harvest.

• 22 mins

Picnic in the Cairngorms

Join the workers on a Highland shooting estate for their end of season party.

• 22 mins

Keeping Wensleydale Beautiful

The Wensleydale farmer trying new ways to protect wildlife whilst growing his livestock.

• 22 mins

Last Days of the Farm

How does it feel to leave your farm for the last time? Caz Graham reports.

• 22 mins

How to Read a Cow

Rosamund Young is a Cotswold farmer who has spent decades getting to know her cows.

• 22 mins

Queen of Cheddar

Pioneering craft cheesemaker Mary Quicke on the future of cheese exports.

• 22 mins

A Farming Christmas

Charlotte Smith visits a Christmas farmers' fair at Sedgemoor Auction Centre.

• 22 mins

Refugees and Bees

Syrian bee expert Dr Ryad Alsous on how he's teaching fellow refugees to be beekeepers.

• 22 mins

Creating a Farm from Nothing

A Cumbrian couple tell Caz Graham about their novel way to start a beef farm from scratch.

• 22 mins

Oyster Farming

Exploring Pacific oyster farming on the Northumberland coast with Helen Mark.

• 22 mins

Brexit Border

Sarah Swadling meets an Irish pig farmer operating on both sides of the border.

• 22 mins

Surfers and Shepherds

A passion for Merino wool fosters a partnership between a surfer and a shepherdess.

• 22 mins

Scotland Without Sheep?

Can Scottish farmers continue to raise sheep in an uncertain future?

• 22 mins

Farming Pirate Island

Life on one of the most westerly farms in the British Isles, once home to a pirate queen.

• 22 mins

All Change at Riverford

Riverford Organic announces a move to employee-ownership. What change will it bring?

• 22 mins

New Zealand Deer

They take deer farming pretty seriously in New Zealand. Nancy Nicolson tours a huge farm.

• 22 mins

21st-Century Croft

How do you turn a derelict croft into a thriving business? Moira Hickey finds out.

• 22 mins

Farming Japanese

Could the future of farming be soil free? Nick Luscombe visits Japan to find out.

• 22 mins

Farming Holidaymakers

Caz Graham visits a farm near Dumfries dedicated to tourism.

• 22 mins

How to Farm Truffles

Ruth Sanderson meets a truffle farmer on the Isle of Bute.

• 22 mins

Future Food: Heritage Harvest

Exploring the ancient grain ethos of 麻豆社 Food and Farming Awards finalist Heritage Harvest

• 22 mins

Future Food: Hands Free Hectare

Visiting Harper Adams University's robotic farming project Hands Free Hectare.

• 22 mins

Future Food: Provenance

An app tracing the origins of food wants to change the way we produce and shop.

• 22 mins