麻豆社

Raising the Pulse

Sheila Dillon discusses pulses with Sanjay Kumar, Jenny Chandler and Nick Saltmarsh.

• 30 mins

The Surprising Strawberry

Why the global future of strawberry production is hanging by a tendril.

• 30 mins

Roger Protz: A Life Through Beer

Beer writer Roger Protz - from reviving real ale to the rise of the microbrewers.

• 30 mins

Time for an Aperitif? The Drinks Menu

Aperitif - A curiosity of our Mediterranean holidays? Or are they having a British moment?

• 30 mins

Whisky Britannia: The Drinks Menu

Why whisky is moving from its traditional roots and has a few surprises in store.

• 30 mins

Coffee and the God Shot. The Drinks Menu

Dan Saladino, longtime espresso-drinker, journeys into coffee's past, present and future.

• 30 mins

Cooking for Poldark

Food stylist Genevieve Taylor reveals how she created elaborate feasts for Poldark.

• 30 mins

An Antarctic Chef

The story of Charles Green, Shackleton's chef who kept the men of the Endurance alive.

• 28 mins

Food Stories from Syria 2

Dan Saladino updates how Syrians are managing to eat amidst ongoing conflict.

• 30 mins

Diet and Dementia

Dementia turns lives upside down, but where does food fit? Sheila Dillon investigates.

• 30 mins

The Apple: How British a Fruit?

Sheila Dillon in conversation with Pete Brown on magic, mystery and Britishness of apples.

• 30 mins

Terra Madre Part 1: A Global Food Gathering

A former child soldier from Sierra Leone tells Dan Saladino how food provided redemption.

• 30 mins

Terra Madre Part 2: A Global Food Gathering

From ancient Egyptian bread to Native American food, Dan Saladino reports from Terra Madre

• 30 mins

Pumpkins and Winter Squash

Sheila Dillon and special guests discover a delicious world of pumpkins and winter squash.

• 30 mins

Gavin and the Chinese Food Olympics

How will British chef Gavin Chun and his team fare at the Olympics of Chinese Food?

• 30 mins

Cooking clubs in Basqueland

Spain's Basque region exerts a powerful influence on global cuisine Dan Saladino asks why.

• 30 mins

Our Wild Spice Rack

Sheila Dillon heads to Galloway on a wild spice challenge set by forager Mark Williams.

• 30 mins

Cookbooks of 2016

Sheila Dillon and guests reflect on the year's food books, including works by new writers.

• 30 mins

Sisters' Feast

A female takeover. Sheila Dillon speaks to ten women chefs coming together to fight hunger

• 30 mins

The Future of Cheese

Dan Saladino finds out what the future holds for cheese, including the role of raw milk.

• 30 mins

A Passion for Cake

Sheila Dillon takes an irreverent look at baking and the history of cake.

• 30 mins

Wild Boar

Sheila Dillon explores the Wild Boar Feast, an ancient Christmas tradition.

• 28 mins

Loch Fyne: Celebrating Food Tradition

Sheila Dillon explores how food binds together the rural Scottish community of Loch Fyne.

• 30 mins

Belfast: Creating a New Food Tradition

Sheila Dillon explores the thriving new food culture of Northern Ireland.

• 30 mins

Introducing... The 麻豆社 Food and Farming Awards 2017

Giorgio Locatelli launches 2017's 'Oscars' of food and in 2017, the search goes global.

• 30 mins

Lancashire: My Food Roots

Sheila Dillon returns to her food roots, taking a road trip through Lancashire.

• 28 mins

Leah Chase: The cook who changed America

Legendary New Orleans cook Leah Chase tells her story of seven decades in the kitchen.

• 30 mins

Gumbo

Dan Saladino finds out how one dish, gumbo, can reveal centuries of American history.

• 30 mins

Citrus

Sheila Dillon steps into a vivid, flavour-filled and surprising world of citrus.

• 30 mins

Let's Do Lunch

In the time taken for your average midday meal, Sheila Dillon unpacks the future of lunch.

• 30 mins