Tom Heap meets the microgreen farmers of New York City. Read more
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Salads of New York
Tom Heap meets the microgreen farmers of New York City.
A New Dawn for British Farming?
Anna Hill discusses the dawn of a new era in British farming with writer David Richardson.
Honeymoon Farm
Nancy Nicolson meets the farmers hosting romantic holidays amongst the cattle and sheep.
Edible Flowers in Devon
The use of edible flowers by chefs and menu planners fuels a growing success in Devon.
Rare and Ancient Cereals
Ancient cereal varieties are undergoing a revival. Sybil Ruscoe meets two pioneers.
A Field of Wheat
What happens when 42 people farm a single field? Paul Murphy finds out.
Australian Drought
Meet the farmers struggling to survive the latest great Australian drought.
Top Spud
Explore the exotic world of the heritage potato with Caz Graham.
Cornish Lobster
Ruth Sanderson joins a Cornish lobster fisherman as a busy summer season comes to an end.
Cheese Robots
Ruth Sanderson visits a dairy in Somerset to see their new cheese-turning robot.
Squash Harvest
Sybil Ruscoe joins beef farmer Luke Hasell who wanted more people to enjoy his land.
Wine Harvest
Sybil Ruscoe meets the Chahal family, whose vineyard has won them international accolades.
Milk for Baristas
Is the milk in your coffee as important as the beans? Meet the farmer who thinks it is.
Shores of Loch Katrine
How do you farm the land around Glasgow's water supply? Nancy Nicolson finds out.
Cattle Blessing in the Burren
Ella McSweeney is in the Burren to take part in a cattle drive up to the winter pastures.
Gathering Nuts in Wicklow
Ella McSweeney meets an Irish dairy farmer who is branching out into hazelnuts.
Halal Lamb
Meet the Radwan family, raising halal lamb and poultry in Oxfordshire.
Holistic Grazing
Sybil Ruscoe meets renowned American agricultural pioneer Joel Salatin.
The Prairies in Winter
Tom Heap meets the Banack family, farming 7,000 acres of prime Canadian prairie.
Divis Mountain
Ruth Sanderson surveys the agriculture in the hills above Belfast.
Chorizo Farmer
Ruth Sanderson visits a farmer who is making chorizo from his herd of free range pigs.
The Red Shepherdess
Caz Graham meets Hannah Jackson, a young shepherd shaking up the world of sheep.
Cornish Lambing
JB Gill helps out with lambing on a Cornish farm.
Farming Hobbits
Meet the Shire folk that farm the land made famous in the Lord of the Rings films.
Getting to Grips with Glyphosate
Two farmers debate the pros and cons of the controversial herbicide glyphosate.
London Vineyard
Philippa Hall meets the volunteers at London's first commercial-scale organic vineyard.
Dartmoor Sheep
Sarah Swadling meets a dynamic young sheep farmer building a flock of 3 rare Devon breeds.
Farming Penguins
Peter Gibbs meets the Falkland Islands farmers making a living from sheep and penguins.
Last of the Formby Asparagus
Formby asparagus was once a famous delicacy. Caz Graham meets the last of the growers.
Farming without Subsidies
How do New Zealand farmers survive without state subsidy? Nancy Nicolson reports.
Jamaica's Organic Revolution
Nick Davies visits Source Farm in Jamaica, where organic farming is part of a revolution.