麻豆社

Britain's Longhorns Going Global

How one of Britain's oldest breeds of cattle, the Longhorn, is now going global.

• 22 mins

Mini Salads

Micro cress, baby veg and edible flowers. Meet the farmer who specialises in the tiny.

• 22 mins

Christmas Goose

For a goose farmer, this is the busiest week of the year. Caz Graham lends a hand.

• 22 mins

Winter Sheep

In the far north of Scotland, Joyce Campbell is preparing her sheep for a hard winter.

• 22 mins

A Life in Forestry

Bun Burrows has dedicated his life to forestry, planting thousands of trees on Exmoor.

• 22 mins

After the Flood

Cut off by the winter floods, Anne Cornthwaite is struggling to farm her land.

• 22 mins

Reindeer Farming in Sweden

Helen Mark visits the Nutti Sami to hear about the reindeer which are their livelihood.

• 22 mins

Dairy: A More Ethical Alternative?

Ruth Sanderson meets the Leicestershire dairy farmers with a fresh approach.

• 22 mins

Inspiring First Generation Farmers

John Terry is a first generation farmer hoping to inspire others. Ruth Sanderson meets him

• 22 mins

Goat Curry

Nancy Nicholson meets goat farmer Adam Wright in the north-east of Scotland.

• 22 mins

Sutherland Crofter

Helen Mark meets crofters Martin and Mary Mackay and their shepherd Janet Roberts.

• 22 mins

Herdwicks of Grasmere

Herdwick sheep, the icons of the Lake District, are proving popular with gourmet diners.

• 22 mins

Marlborough Downs

Caz Graham visits the Marlborough Downs, home to a farmer-led conservation project.

• 22 mins

Future Food: Grow Up Urban Farms

Dan Saladino discovers a futuristic aquaponic farm on an east London industrial estate.

• 22 mins

Future Food: McDonald's Beef Carbon Project

Dan Saladino investigates a McDonald's project to make UK beef farming more sustainable.

• 22 mins

Future Food: Our Cow Molly

Dan Saladino discovers a Sheffield dairy farm that is aiming to change how milk is valued.

• 22 mins

Alpacas and Autism

Ruth Sanderson meets a farmer in Leicestershire whose Alpacas are bred for use in therapy.

• 22 mins

Hosier Farming System

Caz Graham visits a Wiltshire farm that has been innovating for nearly a 100 years.

• 22 mins

The Milking Parlour

Sybil Ruscoe finds out why two dairy cows were brought into central Bristol for five days.

• 22 mins

Scottish Tea

Tea from Scotland? Caz Graham meets the woman growing Oolong in Ecclefechan.

• 22 mins

Getting a Start in Farming

In the heart of the Quantocks, Somerset, Caz Graham visits a share farm with a difference.

• 22 mins

Wild Farming in South Devon

Sarah Swadling discovers how mob grazing is transforming a coastal South Devon farm.

• 22 mins

Salads of New York

Tom Heap meets the microgreen farmers of New York City.

• 22 mins

A New Dawn for British Farming?

Anna Hill discusses the dawn of a new era in British farming with writer David Richardson.

• 22 mins

Honeymoon Farm

Nancy Nicolson meets the farmers hosting romantic holidays amongst the cattle and sheep.

• 22 mins

Edible Flowers in Devon

The use of edible flowers by chefs and menu planners fuels a growing success in Devon.

• 22 mins

Rare and Ancient Cereals

Ancient cereal varieties are undergoing a revival. Sybil Ruscoe meets two pioneers.

• 22 mins

A Field of Wheat

What happens when 42 people farm a single field? Paul Murphy finds out.

• 22 mins

Australian Drought

Meet the farmers struggling to survive the latest great Australian drought.

• 22 mins

Top Spud

Explore the exotic world of the heritage potato with Caz Graham.

• 22 mins