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The Food Programme - Food Is MAD - 麻豆社 Sounds

The Food Programme - Food Is MAD - 麻豆社 Sounds

The Food Programme

Food Is MADFood Is MAD

Released On: 21 Sep 2014

Available for over a year

From 'guerrilla gardener' Ron Finley to Soviet cooking, Dan Saladino reports from MAD 4.

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The Food Programme
Food Is MAD
From 'guerrilla gardener' Ron Finley to Soviet cooking, Dan Saladino reports from MAD 4.
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Harold McGee, the man who helped explain the science of the kitchen, tells his food story.
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Sheila Dillon explores rabbit meat. Is it delicious or unjustifiable?
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Sheila Dillon looks at the state of play for female chefs in the professional kitchen.
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Terra Madre
Terra Madre: Bringing the world together through food. Presented by Dan Saladino.
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A Bronx Food Tale
In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.
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Sheila Dillon presents a review of the most exciting cookbooks of 2014.
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Feeding Britain
The story of one shop which is changing the way we think about food waste and food poverty
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Christmas, food and being far from home
Sheila Dillon uncovers the food stories of those away from home on Christmas.
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Redemption through Food
Sheila Dillon presents inspirational stories from The Food Programme in 2014.
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Your food science questions for Harold McGee
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The Food Programme
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Sheila Dillon and 2015's judging team open nominations for the 麻豆社 Food and Farming Awards
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The Future of Food Markets
Sheila Dillon and guests discuss what a food market needs for success in 2015.
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The Secret Formula
Sheila Dillon lifts the lid on powdered baby milk.
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The Grain Divide
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
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How Britain fell in love with the microwave
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
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Soup and the British
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
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The Clink - Revisited
A restaurant run by prisoners becomes the most popular in Cardiff.
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The 'Clean Label' Question
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
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Oysters are receiving renewed attention around the world. Dan Saladino explains why.
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麻豆社 Food and Farming Awards 2015: The Finalists
Sheila Dillon reveals the finalists for the 2015 麻豆社 Food and Farming Awards.
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Dan Saladino hears how three individuals are reimagining the potential of food waste.
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Sweet Britain
Sheila Dillon asks what is still driving British people's love affair with sweets.
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The Joy of Eggs
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
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The Ark of Taste
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
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Can UK school food be made better by learning from abroad? Sheila Dillon investigates.
30 mins
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