Sheila Dillon explores explores the food of Bengal. Read more
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Bengal
Sheila Dillon explores explores the food of Bengal.
Perfect Bread
Sheila Dillon dissects our national loaf. How is most bread made, and what goes into it?
Impact of Floods on Food Supplies
Sheila Dillon looks at the impact of the recent floods on food supplies.
Grouse & Pheasant
Sheila Dillon investigates grouse and pheasant with the help of writer Johnny Scott.
Sweet & Sour
Sheila Dillon explores sweet and sour, one of the most enduring flavour combinations.
Food Festivals
Sheila Dillon explores the world of food festivals and asks what purpose they serve.
Chris Haskins: Former Food Production Adviser
Simon Parkes profiles Chris Haskins, farmer, former executive and government adviser.
Prue Leith: Cook, Writer and Businesswoman
Simon Parkes profiles Prue Leith, celebrated cook, writer and champion of healthy eating.
Tim Lang: Former Director of the London Food Commission
Simon Parkes profiles Tim Lang, Professor of Food Policy at London's City University.
A Celebration of Meze
A celebration of meze, the traditional Middle Eastern mixed hors d'oeuvres.
Locally Sourced Food
Sheila Dillon asks whether the major supermarket chains can offer locally sourced food.
Fairtrade Farmers
Do Tanzania farmers on Mount Kilimanjaro get a good deal from fair trade?
Food History at Chatsworth House
The programme comes from Chatsworth House in Derbyshire.
History of Sugar
Sheila Dillon talks to Prof Sidney Mintz about the history of sugar.
Casino Food
Sheila Dillon explores the world of casino food.
Food Books
Sheila Dillon and studio guests review the best of this year's books on food.
麻豆社 Food and Farming Awards 2007
Sheila Dillon hosts the eighth 麻豆社 Food and Farming Awards ceremony.
Food and Farming Awards Revisited
Sheila Dillon catches up with the winners of the 2006 Radio 4 Food and Farming Awards.
Mexican Cuisine
The food magazine explores Mexican cuisine.
A European Christmas
Sheila Dillon compares the European Christmas market to its British counterpart.
British Chocolatiers
Sheila Dillon meets the young British chocolatiers who are revolutionising the industry.
Secret Culinary Passions
Food writers, chefs and producers reveal their secret culinary passions.
Leftovers
Sheila Dillon celebrates the art of eking out and reusing leftovers.
A Taste of Britain: Revisited
Sheila Dillon revisits local food traditions from the 1973 seriece 'A Taste of Britain'.
Iconic Brands
Sheila Dillon examines the enduring appeal and versatility of iconic brands.
Internet Food
Sheila Dillon explores food sold over the internet and gets some tips on online shopping.
Pollan and Nutritionism
Sheila Dillon speaks to the author and food campaigner Michael Pollan.
Oysters
Hardeep Singh Kohli celebrates the oyster, a delicacy which goes back to Roman times.
Fish Training
Many of us do not know how to choose or prepare fresh fish. Sheila Dillon reports.
Elvers
Formerly a cheap and popular dish, the elver is now in short supply. Sheila Dillon reports
New Orleans
Sheila Dillon visits the city, world famous for its food.