麻豆社

Croydon born cook and food writer Rachel Khoo bakes a mouth-watering savoury cake with unusual ingredients. Her Parisian kitchen may be small, but even the tiniest oven doesn鈥檛 stop Rachel from inventing remarkable recipes.

Trained chef Rachel cleverly combines salty Sainte Maure goat鈥檚 cheese, sweet pistachios and juicy prunes to make a distinctive French cake that鈥檚 ideal for a picnic.