麻豆社

Food writer and cook Rachel Khoo invites viewers into her tiny Paris kitchen as she brings her creative touch to classic and modern French cuisine. Her simple and appealing recipes provide delicious yet achievable results - taking the fear out of cooking French food.

In this six-part series, Rachel shows off her talent for turning ordinary ingredients into extraordinary French dishes, cooking up everything from light bites to stunning suppers. Throughout the series, Rachel shares her Parisian food influences - taking in North-African inspired markets and the capital's trendiest bistros.

In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her patisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel takes a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in creamy mustard mayonnaise.