麻豆社

Jay Rayner hosts the culinary panel show from Bakewell. Dr Annie Gray, Nisha Katona, Rob Owen-Brown and Jordan Bourke answer the audience's questions.

This week, the panellists have recipe suggestions for ground almonds in savoury dishes, discuss the use of sage and debate the right way to poach an egg.

They are joined by local food producers Stephen Craig and Alan Salt. Stephen brings along some Bakewell pudding from the Old Original Bakewell Pudding shop and explains the difference between the pudding and the tart, while Alan from the Hartington Creamery is armed with Dovedale, Stilton and the first Sage Derby cheese made in Derbyshire for 60 years.

Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for 麻豆社 Radio 4