麻豆社

Jay Rayner hosts the culinary panel show from Northampton, with Rachel McCormack, Andi Oliver, Rob Owen-Brown and Dr Annie Gray.

Together, they answer questions on left over pork, the use of basil in cooking and savoury choux pastry.

The panellists are joined by two local food producers - James Dix of MicroGreener who talks about micro-greens, and Dean Hoddle, Head Chef at the Silverstone Circuit, who discusses a local delicacy, Ock n Dough.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for 麻豆社 Radio 4