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Love-Inspired Cooking

Neil Forbes and Frankie Vaughan are joined by chef Graeme Pallister to share the food that represents love in their lives.

Neil Forbes and Frankie Vaughan are joined by Chef Graeme Pallister to share the food that represents love in their lives. From the ingredients with which we love to cook, to dishes that remind us of our favourite travels, and the meals we make to nourish friends and family, food means a lot to all of us in different ways. On this week's Kitchen Café, we celebrate the food we love, and the people we love to feed.

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28 minutes

Last on

Sun 11 Feb 2018 07:30
Â鶹Éç Radio Scotland

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Graeme Pallister’s warm salad of pigeon, spiced dressing, pear & pine nuts

Graeme Pallister’s warm salad of pigeon, spiced dressing, pear & pine nuts
 Graeme's recipe for warm pigeon salad

Neil Forbes’ grilled sardines with boiled potatoes and salad

Neil Forbes’ grilled sardines with boiled potatoes and salad
Neil's recipe for grilled sardines

Frankie Vaughan’s pasta with leek and bacon

Frankie Vaughan’s pasta with leek and bacon
Frankie's pasta recipe

Broadcasts

  • Thu 8 Feb 2018 13:30
    Â鶹Éç Radio Scotland
  • Sun 11 Feb 2018 07:30
    Â鶹Éç Radio Scotland

Podcast

  • The Kitchen Café

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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