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Malaysian Masterclass
Chef Julie Lin serves up a Malaysian cooking masterclass with Neil Forbes and Sumayya Usmani. From sticky rice to spicy sambal, Julie guides us through the flavours and cultures of Malaysia, while Ghillie Basan invites her friend Bernie round for a traditional Sarawak lunch.
Last on
Sun 18 Feb 2018
07:30
麻豆社 Radio Scotland
Chef Julie Lin's Smoky Char Kuay Teow
Julie's recipe for smoky char kuay teow
Broadcasts
- Thu 15 Feb 2018 13:30麻豆社 Radio Scotland
- Sun 18 Feb 2018 07:30麻豆社 Radio Scotland
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
