Kitchen Cafe Classics: Bakes
Flora Shedden and Neil Forbes are joined by Sue Lawrence to enjoy the best of Scottish baking, from scones and shortbread to the classic Selkirk Bannock.
We're celebrating Scottish classics on The Kitchen Cafe, with dishes which have nourished our collective history and unite us through time and geography. Flora Shedden and Neil Forbes are joined by Sue Lawrence to enjoy the best of Scottish baking. Flora whips up a batch of fresh fruit scones, while Sue Lawrence prepares a classic Selkirk Bannock, and Simon Preston meets Jennifer Hunter of Edinburgh bakery Pinnies and Poppy Seeds to sample her best-selling shortbread. Plus, Ghillie Basan talks to Liz Ashworth about her new book, "The Book of Bere: Orkney's Ancient Grain".
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Flora Shedden's recipe for fruit scones
Honey, apple and walnut beremeal sponge cake
Sue Lawrence's Selkirk Bannock
Broadcasts
- Thu 9 Nov 2017 13:30麻豆社 Radio Scotland
- Sun 12 Nov 2017 07:30麻豆社 Radio Scotland
- Thu 15 Nov 2018 13:30麻豆社 Radio Scotland except Highlands and Islands
- Sun 18 Nov 2018 07:30麻豆社 Radio Scotland except Highlands and Islands
- Sun 12 Apr 2020 07:00麻豆社 Radio Scotland except Highlands and Islands
- Sun 12 Apr 2020 15:00麻豆社 Radio Scotland except Highlands and Islands
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
