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Kitchen Cafe Classics: Pies

Neil Forbes, Sue Lawrence and Martin Burns celebrate traditional pies, while Flora Shedden tries her first Forfar bridie, and Kirsten Gilmour gives the Scotch pie a Kiwi twist.

Food fashions come and go, and even classic recipes will wax and wane, but the pie remains a passionate favourite with so many of us. Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate the Scottish pie tradition, while Flora Shedden investigates the story of the Forfar bridie. And Ghillie Basan meets Kirsten Gilmour to give the Scotch pie a Kiwi twist.

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28 minutes

Last on

Sun 5 Apr 2020 06:30
Â鶹Éç Radio Scotland

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Scotch pies by Neil Forbes

Scotch pies by Neil Forbes

‘Skiwi’ bacon and egg pies by Kirsten Gilmour

‘Skiwi’ bacon and egg pies by Kirsten Gilmour

Broadcasts

  • Thu 2 Nov 2017 13:30
    Â鶹Éç Radio Scotland
  • Sun 5 Nov 2017 07:30
    Â鶹Éç Radio Scotland
  • Thu 25 Oct 2018 13:30
    Â鶹Éç Radio Scotland except Highlands and Islands
  • Sun 28 Oct 2018 07:30
    Â鶹Éç Radio Scotland except Highlands and Islands
  • Sun 5 Apr 2020 06:30
    Â鶹Éç Radio Scotland except Highlands and Islands

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  • The Kitchen Café

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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