Kitchen Cafe Classics: Potatoes
Neil Forbes and Sumayya Usmani are joined by spud enthusiasts Christopher Trotter and Alan Romans to cook up some of Scotland's classic potato dishes.
We're celebrating Scottish classics on The Kitchen Cafe, with dishes which have nourished our collective history and unite us through time and geography. Neil Forbes and Sumayya Usmani are joined by potato expert Alan Romans and chef, food consultant and potato lover Christopher Trotter to discuss the best of Scotland's spuds. Christopher Trotter cooks up his classic stovies recipe, Neil prepares some posh potato scones, and Sumayya gives potatoes a Pakistani twist with her keema cutlets.
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Neil Forbes' Tattie Scones
Beef keema cutlets by Sumayya Usmani
Classic stovies by Christopher Trotter
Broadcasts
- Thu 16 Nov 2017 13:30麻豆社 Radio Scotland
- Sun 19 Nov 2017 07:30麻豆社 Radio Scotland
- Sun 19 Apr 2020 06:30麻豆社 Radio Scotland except Highlands and Islands
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
