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19/11/2016

Host Angela Hartnett is joined by chefs Michael Wignall and Jason Atherton and guest Catherine Tyldesley. Susie Barrie picks the wines to go with the dishes.

The weekly cookery programme is hosted this Saturday by Angela Hartnett. She is joined by chefs Michael Wignall and Jason Atherton. This week's celebrity guest is Catherine Tyldesley.

Plus great moments from the 麻豆社 food archive including clips from Rick Stein, Tom Kerridge, Ken Hom and Ching-He Huang and the Hairy Bikers.

This week's wine expert Susie Barrie picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 19 Nov 2016 10:00

This week's wines

Confit chicken wing with blue cheese mousse and pickled pumpkin
Passimento Pasqua Bianco, 2015, Italy
Majestic聽 拢9.99

Wood-fired pork collar and crackling with sage and pine nut crumb
Fiano Sannio, 2015, Italy
Marks & Spencers 拢9.50

Lobster with ginger and spring onions
Tim Adams Clare Valley Riesling, 2015, Australia
Tesco聽 拢9.00

Sardines on toast
Finest C么tes de Gascogne, 2012, France
Tesco聽 拢6.00

Credits

Role Contributor
Presenter Angela Hartnett
Participant Michael Wignall
Participant Jason Atherton
Participant Catherine Tyldesley
Participant Rick Stein
Participant Tom Kerridge
Participant Ken Hom
Participant Ching-He Huang
Participant Si King
Participant Dave Myers
Expert Susie Barrie
Series Producer Charlotte Johnstone
Executive Producer Amanda Ross
Producer Sophie Rogers
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.