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26/11/2016

Host Matt Tebbutt is joined by chefs Jose Pizarro and Sabrina Ghayour and guest Alan Davies. New wine expert Sam Caporn picks the wines to go with the studio dishes.

Matt Tebbutt hosts the weekly cookery programme. He is joined by chefs JosΓ© Pizarro and Sabrina Ghayour and guest Alan Davies.

There are great moments from the ΒιΆΉΙη food archive, including clips from Rick Stein, Tom Kerridge, Ken Hom and Ching-He Huang and the Hairy Bikers.

New wine expert Sam Caporn picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 26 Nov 2016 10:00

This week's wines

Hake with chanterelles and a Swiss chard stew
Bellingham The Bernard Series Chenin Blanc, 2013, South AfricaΒ Β Β  Β 
Tesco from Β£10.00

Tamarind and Honey Prawns
Yalumba Y Series Viognier, 2015, Australia
Sainsburys Β£9.00
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β€œGobi 65” Goan street food
Chapel Down Curious Brew beer (Made from Champagne yeast), England Β 
Waitrose Β£1.79 Β 

Baba ganoush, grilled aubergine with lentils and aubergine fritters

Cune Barrel Fermented, white Rioja, 2014, Spain
Waitrose from Β£8.79Β Β Β Β Β Β 

Credits

Role Contributor
Presenter Matt Tebbutt
Participant Jose Pizarro
Participant Sabrina Ghayour
Participant Alan Davies
Participant Rick Stein
Participant Tom Kerridge
Participant Ken Hom
Participant Ching-He Huang
Participant Si King
Participant Dave Myers
Expert Sam Caporn
Series Producer Charlotte Johnstone
Executive Producer Amanda Ross
Producer Sophie Rogers
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ΒιΆΉΙη Food site.