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12/11/2016

Glynn Purnell hosts the weekly cookery programme. He is joined by chefs Ben Tish and Eleonora Galasso and guest Suggs. Peter Richards picks the wines to go with the studio dishes.

Glynn Purnell hosts the weekly cookery programme. He is joined by chefs Ben Tish and Eleonora Galasso and guest Suggs.

There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Tom Kerridge, Ken Hom and Ching-He Huang and the Hairy Bikers.

Peter Richards picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 12 Nov 2016 09:15
麻豆社 One

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05/11/2016

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19/11/2016

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Recipes

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This week's wines

Roman-style saltimbocca with caramelized pear, fried sage and vignarola
Triade Bianco Campania, 2015, Italy
Waitrose 拢6.59

Roasted partridge with caramelised chicory, orange, honey and creamy polenta
Taste the Difference Cepa Alegro Rioja, 2010, Spain
Sainsburys聽 拢7.00

Slow-cooked ox cheeks with honey-glazed apples and swede
Vox Populi Bobal 2013, Spain
Majestic 拢9.99聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽

Pain perdu, caramelised pineapple and candy floss
Finest Dessert Semilon, 2011, Australia
Tesco 拢6.00

Credits

Presenter Glynn Purnell
Participant Ben Tish
Participant Eleonora Galasso
Participant Suggs
Participant Rick Stein
Participant Tom Kerridge
Participant Ken Hom
Participant Ching-He Huang
Participant Si King
Participant Dave Myers
Expert Peter Richards
Series Producer Charlotte Johnstone
Executive Producer Amanda Ross
Producer Sophie Rogers
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

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Head to the 麻豆社 Food site.