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03/09/2016

Jason Atherton presents the cookery programme, with help from chefs Pierre Koffmann and Aktar Islam. Sheree Murphy faces her food heaven or food hell.

Jason Atherton presents with help from chefs Pierre Koffmann and Aktar Islam, while Sheree Murphy faces her food heaven or food hell.

There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.

Wine expert Susie Barrie picks wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 3 Sep 2016 10:00
麻豆社 One

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Recipes

See all recipes from 03/09/2016

This week's wines

Lamb cutlet in tandoori spices with pearl barley, greens and raita
Waimea Estate Pinot Gris, from New Zealand
Majestic, from 拢9.99

Venison with raspberry and bitter chocolate sauce
Parker Favourite Son Coonawarra Cabernet Sauvignon, from Australia
Waitrose, 拢7.49

Miso-glazed cod with avocado and radish salad, tofu dressing and pickled daikon
Cono Sur Reserva Riesling, from Chile
Tesco, 拢9.00

Bourride of pollock and mussels with garlic and thyme cro没tons
Tim Adams Clare Valley Semillon, from Australia
Tesco, 拢9.00

Credits

Presenter Jason Atherton
Participant Pierre Koffmann
Participant Aktar Islam
Participant Sheree Murphy
Participant Rick Stein
Participant Ken Hom
Participant James Martin
Participant Brian Turner
Expert Susie Barrie
Editor James Winter
Executive Producer Amanda Ross
Producer Laura Sommerville
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.