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10/09/2016
The Hairy Bikers, Si King and Dave Myers, present, with help from chefs Diana Henry and Niklas Ekstedt, plus special guest Meat Loaf. Peter Richards picks the wines.
The Hairy Bikers, Si King and Dave Myers, present the weekly cookery programme with help from chefs Diana Henry and Niklas Ekstedt, with special guest Meat Loaf.
There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Ken Hom, James Martin, Brian Turner and Janet Street-Porter, while Peter Richards picks the wines to go with the studio dishes.
Last on
Sat 10 Sep 2016
10:00
This week's wines
Sirloin steak tartare, lingonberries, chanterelles and flatbread
Bouchard Aîné Pinot Noir 2014, from France
Sainsbury’s, £6.00Ìý
Ìý
Bream stuffed with walnuts and pomegranates
Saint Mont 2014 , from FranceÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
M&S, £8.50ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
Ìý
Steak with béarnaise sauce and triple cooked-chips
Château Pey La Tour, from France
Waitrose, £7.49
Ìý
Roasted cod with Parma ham and peppers and wilted spinach
Beronia Verdejo 2015 , from Spain
Waitrose, £8.99
Bouchard Aîné Pinot Noir 2014, from France
Sainsbury’s, £6.00Ìý
Ìý
Bream stuffed with walnuts and pomegranates
Saint Mont 2014 , from FranceÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
M&S, £8.50ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
Ìý
Steak with béarnaise sauce and triple cooked-chips
Château Pey La Tour, from France
Waitrose, £7.49
Ìý
Roasted cod with Parma ham and peppers and wilted spinach
Beronia Verdejo 2015 , from Spain
Waitrose, £8.99
Credits
Role | Contributor |
---|---|
Presenter | Si King |
Presenter | Dave Myers |
Participant | Diana Henry |
Participant | Niklas Ekstedt |
Participant | Meat Loaf |
Expert | Peter Richards |
Participant | Rick Stein |
Participant | Ken Hom |
Participant | James Martin |
Participant | Brian Turner |
Participant | Janet Street-Porter |
Series Producer | Charlotte Johnstone |
Executive Producer | Amanda Ross |
Producer | Sophie Rogers |
Researcher | Maddy Ong |
Production Company | Cactus TV |
Broadcast
- Sat 10 Sep 2016 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.