Main content
27/08/2016
Cyrus Todiwala and Tony Singh present the cookery programme, with help from chefs Dan Doherty and Selin Kiazim. Hattie Morahan faces her food heaven or food hell.
Cyrus Todiwala and Tony Singh present with help from chefs Dan Doherty and Selin Kiazim, while Hattie Morahan faces her food heaven or food hell.
There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.
Wine expert Olly Smith picks wines to go with the studio dishes.
Last on
Sat 27 Aug 2016
10:00
This week's wines
Scotch bhaji with coriander and lime dressing
Brew Dog Punk IPA, from Scotland
Widely available, from 拢1.50
Pan-fried mackerel, black olive croute with tomato and pomegranate salad
Sevilen R Ros茅, from Turkey
Marks and Spencer, 拢10.00
Lamb koftas with brown sauce and a cucumber and mint salad
La Garnacha Salvaje de Moncayo, from Spain
Majestic, from 拢7.99
Sweet and sour chicken with egg-fried rice
Mud House Pinot Gris, from New Zealand
Majestic, from 拢7.99
Brew Dog Punk IPA, from Scotland
Widely available, from 拢1.50
Pan-fried mackerel, black olive croute with tomato and pomegranate salad
Sevilen R Ros茅, from Turkey
Marks and Spencer, 拢10.00
Lamb koftas with brown sauce and a cucumber and mint salad
La Garnacha Salvaje de Moncayo, from Spain
Majestic, from 拢7.99
Sweet and sour chicken with egg-fried rice
Mud House Pinot Gris, from New Zealand
Majestic, from 拢7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Cyrus Todiwala |
| Presenter | Tony Singh |
| Participant | Dan Doherty |
| Participant | Selin Kiazim |
| Participant | Hattie Morahan |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | James Martin |
| Participant | Brian Turner |
| Expert | Olly Smith |
| Editor | James Winter |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 27 Aug 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.