Main content
Sorry, this episode is not currently available

20/08/2016

Lorraine Pascale presents the cookery programme, with help from chefs Jose Pizarro and Galton Blackiston. Martin Kemp faces his food heaven or food hell.

Lorraine Pascale presents the weekly cookery programme with help from chefs Jose Pizarro and Galton Blackiston.

There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.

Martin Kemp faces his food heaven or food hell.

Olly Smith picks wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 20 Aug 2016 10:00
麻豆社 One

More episodes

Previous

13/08/2016

Next

27/08/2016

See all episodes from Saturday Kitchen

Recipes

See all recipes from 20/08/2016

This week's wines

Poached sea trout with crushed purple potatoes, mango salsa, asparagus and basil vinaigrette
Taste the Difference Verdicchio dei Castello di Jesi, from Italy
Sainsbury鈥檚, 拢7.00

Marinated lamb neck with roasted potatoes and tomatoes
Definition Rioja Reserva, from Spain
Majestic, from 拢9.99

Chicken tikka masala with red onion salad
Villa Maria Pinot Grigio, from New Zealand
Waitrose, around 拢10.00

Asian-style pulled pork with spicy slaw
Ravenswood Lodi Zinfandel, from California
Widely available, around 拢10.00

Credits

Presenter Lorraine Pascale
Participant Jose Pizarro
Participant Galton Blackiston
Participant Martin Kemp
Participant Rick Stein
Participant Ken Hom
Participant James Martin
Participant Brian Turner
Expert Olly Smith
Editor James Winter
Executive Producer Amanda Ross
Producer Laura Sommerville
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.