Main content
13/08/2016
John Torode presents the weekly cookery programme with help from chefs Andrea Oliver and Theo Randall.
There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner, while Peter Richards picks the wines to go with the studio dishes.
Last on
Sat 13 Aug 2016
10:00
This week's wines
Spaghetti with courgettes
Finest Soave Classico Superiore 2014, Italy
Tesco聽聽聽 拢7.00
Spiced confit pork belly and torched chilli sugar
Morande One to One Gew眉rztraminer 2016, Chile
Majestic from 拢6.99聽聽聽聽聽聽聽
Popcorn with banana ice cream and chocolate sauce
Torres Moscatel Floralis Oro, Spain
Waitrose 拢7.49聽
Saag aloo with mussels, clams and spicy carrot salad
Rustenberg Petit Verdot Ros茅 2015, South Africa
Waitrose 拢8.99聽聽聽聽聽聽聽聽聽聽
Finest Soave Classico Superiore 2014, Italy
Tesco聽聽聽 拢7.00
Spiced confit pork belly and torched chilli sugar
Morande One to One Gew眉rztraminer 2016, Chile
Majestic from 拢6.99聽聽聽聽聽聽聽
Popcorn with banana ice cream and chocolate sauce
Torres Moscatel Floralis Oro, Spain
Waitrose 拢7.49聽
Saag aloo with mussels, clams and spicy carrot salad
Rustenberg Petit Verdot Ros茅 2015, South Africa
Waitrose 拢8.99聽聽聽聽聽聽聽聽聽聽
Credits
| Role | Contributor |
|---|---|
| Presenter | John Torode |
| Participant | Andrea Oliver |
| Participant | Theo Randall |
| Expert | Peter Richards |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | James Martin |
| Participant | Brian Turner |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 13 Aug 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.