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16/07/2016
Glynn Purnell presents the weekly cookery programme with help from chef Daniel Galmiche and The Great British Bake Off winner Nadiya Hussain.
Glynn Purnell presents the weekly cookery programme with help from chef Daniel Galmiche and The Great British Bake Off winner Nadiya Hussain.
Plus great moments from the 麻豆社 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.
Wine expert Susie Barrie picks the wines to go with the studio dishes.
Last on
Sat 16 Jul 2016
10:00
This week's wines
Chicken, leek and wild mushroom parcels with a chicory and radish salad
Extra Special Bourgogne Chardonnay, 2014, France. 12.5%
拢9.00 from Asda聽聽聽聽聽聽
Chicken goujons with almond satay sauce and a ponzu dressing
Baily & Baily Riesling Clare Valley, 2014, Australia. 11.5%
拢8.39 from Waitrose聽聽聽聽聽聽聽聽聽聽聽聽
聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽
Caramelised, slow-cooked lamb with green vegetables
Terre di Faiano Organic Primitivo Salento, 2015, Italy. 13.5%
From 拢6.99, Waitrose
Softened sweet onion and crisp fried fish
Taste The Difference Riverblock Sauvignon Blanc, 2015, New Zealand. 13%
拢10 from Sainsbury鈥檚
Extra Special Bourgogne Chardonnay, 2014, France. 12.5%
拢9.00 from Asda聽聽聽聽聽聽
Chicken goujons with almond satay sauce and a ponzu dressing
Baily & Baily Riesling Clare Valley, 2014, Australia. 11.5%
拢8.39 from Waitrose聽聽聽聽聽聽聽聽聽聽聽聽
聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽
Caramelised, slow-cooked lamb with green vegetables
Terre di Faiano Organic Primitivo Salento, 2015, Italy. 13.5%
From 拢6.99, Waitrose
Softened sweet onion and crisp fried fish
Taste The Difference Riverblock Sauvignon Blanc, 2015, New Zealand. 13%
拢10 from Sainsbury鈥檚
Credits
| Role | Contributor |
|---|---|
| Presenter | Glynn Purnell |
| Participant | Daniel Galmiche |
| Participant | Nadiya Hussain |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | James Martin |
| Participant | Brian Turner |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 16 Jul 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.