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09/07/2016
John Torode presents the weekly cookery programme with help from chefs Elizabeth Allen and Vivek Singh. Comedian Greg Davies faces his food heaven or food hell.
John Torode presents the weekly cookery programme with help from chefs Elizabeth Allen and Vivek Singh.
Plus great moments from the Â鶹Éç food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.
Comedian Greg Davies faces his food heaven or food hell.
Wine expert Susy Atkins picks the wines to go with the studio dishes.
Last on
Sat 9 Jul 2016
10:00
This week's wines
Shrimp kichri
Blind River Sauvignon Blanc, 2015, New Zealand. 13.5%
From £9.99 at MajesticÌýÌý Ìý
Ìý
Basque beef with koji, creamed corn, grilled lettuce, enoki hay and red wine sauce
Finest Marlborough Pinot Noir, 2015, New Zealand. 13.5%
£7.00 from TescoÌýÌý ÌýÌýÌý Ìý
Ìý
Thai red curry with noodles
Darting Estate Durkheimer Rieslin, 2015, Germany. 13.5%
£10.00 from Marks and SpencerÌýÌý Ìý
Ìý
Squid and rice noodle salad
The Originals Washington Riesling, 2015, USA. 12.5%
£10.00 from Marks and Spencer
Blind River Sauvignon Blanc, 2015, New Zealand. 13.5%
From £9.99 at MajesticÌýÌý Ìý
Ìý
Basque beef with koji, creamed corn, grilled lettuce, enoki hay and red wine sauce
Finest Marlborough Pinot Noir, 2015, New Zealand. 13.5%
£7.00 from TescoÌýÌý ÌýÌýÌý Ìý
Ìý
Thai red curry with noodles
Darting Estate Durkheimer Rieslin, 2015, Germany. 13.5%
£10.00 from Marks and SpencerÌýÌý Ìý
Ìý
Squid and rice noodle salad
The Originals Washington Riesling, 2015, USA. 12.5%
£10.00 from Marks and Spencer
Credits
| Role | Contributor |
|---|---|
| Presenter | John Torode |
| Participant | Vivek Singh |
| Participant | Elizabeth Allen |
| Participant | Greg Davies |
| Expert | Susy Atkins |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 9 Jul 2016 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.