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23/07/2016

Ching-He Huang presents the weekly cookery programme with help from chefs Martin Morales and Olia Hercules.

There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner, while Susy Atkins picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 23 Jul 2016 10:00
Â鶹Éç One

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16/07/2016

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This week's wines

Polish-style chlodnik
Chȃteau Mukhrani Rkatsiteki 2014, from Georgia
Marks and Spencer £10.00

Prawns in chupe sauce with spicy mash
Errazuriz Sauvignon Blanc 2015, from Chile
Majestic from £7.99

Grilled baby aubergines with Chinese salsa verde Ìý
Taste the Difference Vinedos Barrihuelo Rioja Crianza 2012, from Spain
Sainsbury’sÌýÌý £7.00

Sichuan beef with fennel steamed bao buns and quick pickles
Taste the Difference Fair-trade Morador Malbec 2015, from Argentina
Sainsbury’s from £7.00

Credits

Presenter Ching-He Huang
Participant Martin Morales
Participant Olia Hercules
Expert Susy Atkins
Participant Rick Stein
Participant Ken Hom
Participant James Martin
Participant Brian Turner
Executive Producer Amanda Ross
Producer Laura Sommerville
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

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