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28/04/2016

Clare English hears all about why Arbroath Smokies have been accepted into the Ark of Taste, an organisation that aims to protect endangered foods. Also, David Stirling from Arbikie Highland Estate explains how they are growing juniper for their own brand of gin.

28 minutes

Last on

Thu 28 Apr 2016 13:30
Â鶹Éç Radio Scotland

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  • Thu 28 Apr 2016 13:30
    Â鶹Éç Radio Scotland

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  • The Kitchen Café

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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