麻豆社

Clare English visits the Punjabi Junction in Leith for a master class in traditional Punjabi cooking and hears from assistant manager Sinita Potiwal and director of Sikh Sanjog, Trishna Singh, about how the caf茅 is empowering women from the Sikh community in Leith. Clare also drops into the Edinburgh Food Studio to talk to Dumfries-born Roddie Sloan about his passion for hand diving sea urchins in the Arctic Ocean and Hilary Sturzaker gives us a blogger's guide to foodie heaven in Leith Walk.