麻豆社

The Kitchen Cabinet Clips

1. How to make a portable fridge

   Duration: 01:07

2. How to cook the perfect steak

   Duration: 01:13

3. Soda farls and how to make them

   Duration: 02:02

4. Toast on beans

   Duration: 01:10

5. How to carve a turkey

   Duration: 01:19

6. Why do chilli-lovers always want more?

   Duration: 00:39

7. Dalek? Stegosaurus? No, it's an apple cheese actually

   Duration: 01:15

8. Why you shouldn't keep eggs in the fridge

   Duration: 00:50

9. How yoghurt can damage relationships

   Duration: 00:51

10. How to make your own sparkling wine

    Duration: 00:51

11. The essence of an American barbecue

    Duration: 03:16

12. Jay Rayner speaks to a BBQ champion

    Duration: 04:31

13. Homemade remedies for indigestion—Series 1, Episode 1

    Duration: 05:00

14. Why adding salt to boiling vegetables is a waste of time (and salt)

    Duration: 01:09

15. What to do with a 50kg sack of potatoes

    Duration: 01:36

16. A magic ingredient for stews and casseroles?

    Duration: 00:55

17. How to make the perfect tomato sauce

    Duration: 01:15

18. Eaten any moon weed recently?

    Duration: 01:06

19. Why you should never put a tomato in the fridge

    Duration: 02:03

20. Why you should avoid restaurants on Valentine's Day

    Duration: 00:53

21. How to counter the effects of Jerusalem artichokes—Series 1, Episode 1

    Duration: 05:00

22. How horse manure helped Victorians have pineapples—Series 1, Episode 1

    Duration: 05:00

23. An incident with a deer—Series 1, Episode 1

    Duration: 05:00

24. Is hot-smoking at home worth the trouble?

    Duration: 04:49