The Food Programme Episodes Available now
Frankopan on Food
Peter Frankopan, author of Silk Roads and Earth Transformed, on food, history & the future
Fishing for Change
Sheila Dillon explores the push to get us eating beyond the usual five species of fish.
Back Stage Food 鈥� How performers eat before, during and after the show.
Jaega Wise explores what actors, dancers and musicians eat to fuel their performance.
Food Stories From Terra Madre
Dan Saladino shares stories of food and biodiversity at the Slow Food event Terra Madre.
Eating on the Spectrum
Leyla Kazim hears how neurodivergence can impact the way people experience food.
The Champagne of Dairy and other drinks
Jaega Wise meets the shortlisted Drinks Producers in the 麻豆社 Food and Farming Awards.
A Food Revolution in Ten Ideas.
Dan Saladino looks at ten potentially planet-changing ideas for the future of food.
The Brain Gut Connection
Heston Blumenthal and guests join Sheila Dillon at Abergavenny Food Festival.
Nuts about Nuts
Where do your nuts come from and are they really that good for you?
The Sourdough Library
Dan Saladino visits a unique collection of bread starters and finds a world of microbes.
