麻豆社

Margarita For茅s: My life in five dishes

The Filipina chef on privilege, battling bulimia, and finding her identity through food

• 30 mins

The fertiliser that blew up Beirut

A little-known chemical that changed the world

• 29 mins

The preppers and the pandemic

Has coronavirus shown we should all be preppers now?

• 27 mins

Coronavirus: Obesity's defining moment?

Could the pandemic make the world tackle its obesity problem?

• 27 mins

Plundering the planet under cover of coronavirus

The animals and forests being used for survival and profit in the pandemic's shadow

• 35 mins

Facing fat hatred

Why do fat people experience so much hatred?

• 28 mins

How does food make a president?

How food is used to win over voters in the US election

• 29 mins

One election, two farmers

The human stories of the battleground farms of Wisconsin

• 26 mins

How to enjoy eating with your own children

Three parents explain how they persuaded their children to behave better at mealtimes

• 28 mins

Opening a restaurant in a pandemic

Three people who braved opening a food business during the pandemic

• 27 mins

Selassie Atadika: My life in five dishes

The humanitarian aid worker-turned chef trying to empower a continent through its food

• 35 mins

The power of food emojis

How food emojis make it to your keyboard and why it matters

• 26 mins

Why the whale hunt continues

The real reasons some countries swim against the tide of international opinion

• 31 mins

The chef who took on hospital food

How do you put the hospitality back into hospital food?

• 27 mins

Sourdough love stories

We meet some very old (bread) mothers and the families that care for them

• 29 mins

Lockdown food fails

Coronavirus has sent more of us into the kitchen, but has it taught us how to cook?

• 27 mins

What's food got to do with destiny?

The power of superstition, ritual and the belief in magic

• 27 mins

Too many cookbooks?

Two women, 8000 cookbooks

• 26 mins

Yotam Ottolenghi: My life in five dishes

The 鈥榩hilosopher chef鈥� on the pandemic, the magic of pastry, and finding peace in cooking

• 31 mins

The arctic eating adventure

The Yukon mother who fed her three teenagers on local food for a year

• 30 mins

Divided by drink: A tale from dry America

The other big vote that took place in the US last November

• 29 mins

Nigella Lawson: My life in five dishes

The British food writer and TV cook tells us about her life through food

• 37 mins

Has coronavirus changed school meals for ever?

How a school meal is so much more than food

• 32 mins

Alice Waters: My life in five dishes

The influential chef and activist explains how she started a food revolution

• 34 mins

How to feed a footballer

How football affects food for players and the people around them

• 29 mins

Is it time to add vitamin D to food?

Coronavirus has strengthened calls for action on the 'sunshine vitamin' problem

• 29 mins

The food that broke through lockdown

Four stories of love, friendship and food during lockdown

• 28 mins

Should the US abandon tipping?

As coronavirus batters restaurants, is now the time to shake up their unique wage system?

• 26 mins

A year in the life of a Chinese restaurant

The food businesses trying to stay afloat through coronavirus and a storm of racist abuse

• 26 mins

Portion distortion

How the food industry convinced us to upsize, and why shrinking portions is so hard

• 31 mins