Cooking with Paula McIntyre - Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble - 麻豆社 Sounds

Cooking with Paula McIntyre - Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble - 麻豆社 Sounds


Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble

A tangy, tasty dessert making the best of this season's rhubarb

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