Cooking with Paula McIntyre - Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble - 麻豆社 Sounds
Cooking with Paula McIntyre - Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble - 麻豆社 Sounds
Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey CrumbleCustard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble
Released On: 16 May 2020
Available for over a year
A tangy, tasty dessert making the best of this season's rhubarb
Coming Up Next
- 听
- 听